Metrazur, Grand Central Station, New York - 2/16

Rating 7.0

Took a customer to lunch, there were three of us in total. It sits at one end of Grand Central over looking the terminal. Tables are fairly close together, but the atmosphere is good. Its a Charlie Palmer restaurant, I guess he owns a bunch more in NYC, CA and Texas.

Two of the people had the price fixed menu, soup, entree, and sorbet for $25 each. I had the prosciutto wrapped cod......it was just ok and overpriced at $26 by itself. The service was good (all the servers get paid benefits after 4 months), and the bread was great.

I didn't pick up the tab, so I am unsure about the total, although my guess is $90 before the tip.